Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 42801 | 2022-12-18 13:52:44 | 148.60 | 99% |
| 36722 | 2020-05-06 17:56:07 | 149.61 | 99% |
| 29429 | 2019-08-13 22:21:02 | 148.12 | 99% |
| 19543 | 2019-03-28 18:46:03 | 141.24 | 98% |
| 16254 | 2019-03-07 13:35:08 | 134.25 | 98% |
| 15517 | 2019-03-02 18:01:48 | 149.14 | 99% |
| 13773 | 2019-02-18 20:32:44 | 164.40 | 100% |
| 3754 | 2018-10-21 13:15:13 | 150.52 | 99% |
| 3570 | 2018-10-18 15:35:23 | 152.23 | 99% |
| 2662 | 2018-10-02 19:55:07 | 144.10 | 99% |
| 2173 | 2018-09-05 14:50:27 | 158.11 | 100% |
| 88 | 2018-01-17 15:33:20 | 122.49 | 98% |
| 2 | 2018-01-17 13:17:53 | 129.45 | 99% |