Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27477 | 2019-07-20 16:52:54 | 138.99 | 98% |
| 19258 | 2019-03-26 17:10:05 | 130.11 | 98% |
| 17192 | 2019-03-12 19:35:17 | 120.60 | 97% |
| 9720 | 2019-01-06 14:52:21 | 122.91 | 98% |
| 7695 | 2018-12-17 23:32:22 | 133.46 | 97% |
| 2944 | 2018-10-07 08:43:14 | 129.76 | 98% |
| 260 | 2018-03-26 14:20:52 | 121.45 | 98% |