From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2003 | 2017-01-04 03:59:30 | 85.33 | 97% |
| 156 | 2016-09-09 06:49:47 | 83.46 | 98% |