No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1818 | 2016-11-29 18:38:22 | 83.16 | 95% |
| 1811 | 2016-11-29 15:55:40 | 77.28 | 95% |
| 971 | 2016-10-21 06:31:28 | 81.53 | 96% |