From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2398 | 2021-07-30 11:04:12 | 66.55 | 96% |
| 451 | 2020-10-01 03:48:58 | 18.16 | 96% |