Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 32441 | 2024-01-15 07:10:31 | 116.21 | 97.8% |
| 30469 | 2022-06-13 09:23:49 | 105.65 | 97% |
| 20552 | 2019-09-10 11:34:21 | 131.89 | 99% |
| 13316 | 2018-06-18 15:37:29 | 116.99 | 98% |
| 12368 | 2018-05-07 14:30:04 | 118.85 | 98% |
| 7973 | 2017-05-07 14:42:16 | 101.21 | 93% |
| 6099 | 2017-02-09 10:00:07 | 119.99 | 96% |
| 4757 | 2016-12-07 12:37:44 | 103.93 | 94% |
| 4487 | 2016-11-26 05:26:23 | 102.70 | 96% |
| 3907 | 2016-11-07 15:16:58 | 107.45 | 97% |
| 3075 | 2016-10-13 16:12:14 | 100.27 | 95% |
| 355 | 2016-07-07 12:49:00 | 95.98 | 91% |