Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 32223 | 2023-11-27 06:48:55 | 117.51 | 99.2% |
| 30734 | 2022-08-11 09:42:58 | 129.47 | 99% |
| 27392 | 2021-10-08 07:50:49 | 119.86 | 98% |
| 26942 | 2021-09-20 21:03:58 | 122.82 | 98% |
| 25602 | 2021-06-23 18:48:16 | 116.82 | 97% |
| 23558 | 2021-01-04 06:09:58 | 116.35 | 98% |
| 23079 | 2020-11-20 16:12:04 | 136.94 | 99% |
| 20284 | 2019-09-02 03:58:44 | 134.58 | 99% |
| 17374 | 2019-01-30 11:02:04 | 111.35 | 98% |
| 12772 | 2018-05-22 15:18:44 | 114.73 | 98% |
| 9818 | 2018-02-21 13:05:31 | 103.26 | 97% |
| 8857 | 2018-01-08 06:49:41 | 105.45 | 98% |