Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16640 | 2018-12-18 04:50:28 | 117.28 | 98% |
| 15449 | 2018-10-02 08:13:20 | 136.83 | 98% |
| 10570 | 2018-03-04 09:51:33 | 99.11 | 97% |
| 10454 | 2018-03-02 16:20:09 | 113.17 | 98% |