From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2991 | 2020-04-08 03:53:41 | 106.22 | 98% |
| 2161 | 2017-11-26 16:31:10 | 116.23 | 99% |
| 1370 | 2017-06-06 04:22:36 | 98.75 | 97% |
| 638 | 2016-11-11 02:24:42 | 117.08 | 99% |
| 314 | 2016-07-21 07:20:32 | 94.14 | 94% |
| 209 | 2016-03-16 03:27:42 | 77.67 | 90% |