From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2249 | 2017-11-20 17:05:14 | 96.04 | 98% |
| 280 | 2016-12-12 21:50:38 | 86.18 | 94% |