From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1662 | 2023-12-14 12:46:43 | 72.50 | 96.9% |
| 291 | 2016-06-30 12:24:04 | 38.89 | 90% |
| 180 | 2014-10-29 13:15:15 | 32.33 | 92% |
| 82 | 2014-08-14 05:59:12 | 21.59 | 85% |