From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 824 | 2011-06-08 20:36:51 | 83.21 | 94% |
| 649 | 2011-05-20 21:42:01 | 69.34 | 93% |
| 603 | 2011-05-11 20:26:37 | 69.90 | 93% |
| 599 | 2011-05-11 20:15:49 | 72.12 | 98% |
| 586 | 2011-05-10 22:57:08 | 63.16 | 93% |
| 501 | 2011-04-22 03:04:18 | 66.04 |