No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3339 | 2018-04-25 13:03:45 | 68.31 | 97% |
| 2606 | 2017-07-22 15:43:11 | 62.06 | 95% |
| 2158 | 2017-06-30 16:39:20 | 60.57 | 95% |
| 2118 | 2017-06-29 12:45:26 | 63.00 | 95% |
| 1306 | 2017-06-06 13:30:37 | 61.84 | 96% |
| 596 | 2017-05-22 07:19:40 | 52.53 | 90% |