From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1658 | 2015-07-09 18:04:04 | 73.83 | 91% |
| 660 | 2013-02-08 19:27:32 | 68.05 | 90% |
| 653 | 2013-02-06 20:49:36 | 73.11 | 93% |
| 472 | 2013-01-30 02:52:10 | 78.15 | 97% |
| 297 | 2013-01-16 03:20:58 | 73.83 | 97% |
| 193 | 2013-01-10 18:45:43 | 75.79 | 98% |