After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1440 | 2016-03-23 19:19:23 | 103.22 | 99% |
| 1312 | 2011-11-24 01:57:15 | 94.60 | 96% |