From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1786 | 2017-08-17 20:38:00 | 100.10 | 99% |
| 1019 | 2010-02-17 05:02:13 | 97.97 | |
| 708 | 2009-09-22 12:12:13 | 90.12 |