After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1295 | 2012-09-29 06:30:54 | 53.08 | 92% |
| 1246 | 2012-09-27 16:53:12 | 51.98 | 92% |
| 1014 | 2012-09-13 19:40:41 | 50.43 | 91% |
| 976 | 2012-09-13 15:40:06 | 51.02 | 89% |
| 936 | 2012-09-03 17:03:03 | 45.47 | 90% |