From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1673 | 2012-10-21 14:36:57 | 60.92 | 91% |
| 1363 | 2012-10-01 06:35:40 | 54.51 | 93% |
| 740 | 2012-05-09 10:52:27 | 41.64 | 88% |
| 692 | 2012-01-30 10:22:30 | 44.43 | 89% |
| 561 | 2011-11-07 07:30:21 | 44.83 | 90% |