Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4507 | 2019-08-16 05:08:58 | 132.43 | 96% |
| 1851 | 2017-10-30 02:47:27 | 123.96 | 96% |
| 1244 | 2017-10-04 00:38:39 | 131.57 | 96% |