From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 908 | 2013-03-24 17:04:44 | 64.99 | 97% |
| 422 | 2013-02-21 09:32:27 | 67.04 | 94% |
| 417 | 2013-02-21 09:25:55 | 65.66 | 93% |