From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9003 | 2016-12-24 03:36:38 | 79.87 | 98% |
| 8665 | 2016-12-16 07:28:43 | 74.46 | 97% |
| 7376 | 2016-11-16 20:43:38 | 78.01 | 97% |
| 6654 | 2015-12-03 21:58:54 | 74.33 | 97% |
| 6430 | 2015-10-31 21:24:21 | 68.17 | 91% |
| 5965 | 2015-10-03 21:56:56 | 69.13 | 97% |
| 5765 | 2015-09-28 21:35:15 | 67.23 | 94% |
| 5347 | 2015-09-20 05:39:42 | 75.40 | 97% |
| 5203 | 2015-09-17 04:54:17 | 73.42 | 99% |
| 5180 | 2015-09-15 22:10:21 | 66.85 | 93% |
| 3391 | 2015-02-09 01:42:16 | 77.73 | 98% |
| 3288 | 2014-12-27 00:06:13 | 75.53 | 99% |
| 2934 | 2014-09-17 20:38:16 | 63.51 | 93% |
| 2720 | 2014-09-12 00:11:56 | 65.16 | 93% |
| 1993 | 2014-07-19 04:03:10 | 62.49 | 98% |
| 734 | 2013-10-04 04:55:34 | 58.20 | 94% |
| 608 | 2013-10-02 21:22:28 | 64.78 | 98% |
| 253 | 2013-04-13 02:49:13 | 64.93 | 98% |