Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11021 | 2017-11-11 05:55:29 | 63.80 | 95% |
| 9849 | 2017-10-27 07:53:06 | 76.17 | 98% |
| 9309 | 2017-10-05 16:11:36 | 69.25 | 97% |
| 3592 | 2017-02-20 19:08:43 | 62.42 | 95% |