From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1130 | 2014-06-27 19:43:53 | 67.36 | 93% |
| 872 | 2013-04-10 18:50:56 | 64.33 | 99% |
| 337 | 2012-11-29 19:18:40 | 63.04 | 99% |
| 67 | 2012-10-06 07:02:59 | 39.06 | 100% |