From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1539 | 2010-01-09 21:23:19 | 67.35 | |
| 1442 | 2009-12-04 20:17:13 | 63.79 |