From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 357 | 2012-01-05 07:55:42 | 75.75 | 90% |
| 113 | 2011-10-24 10:58:43 | 64.53 | 90% |