After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 833 | 2015-03-24 02:28:41 | 77.77 | 84% |
| 661 | 2015-03-20 11:32:20 | 75.12 | 89% |
| 251 | 2015-03-03 06:48:32 | 84.55 | 95% |
| 32 | 2015-02-27 08:06:51 | 65.03 | 90% |