From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 851 | 2011-04-24 12:34:51 | 51.38 | |
| 741 | 2011-04-09 01:05:31 | 46.94 |