From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1092 | 2016-03-30 03:39:34 | 115.80 | 96% |
| 872 | 2012-09-06 04:59:21 | 86.54 | 89% |