From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6068 | 2018-12-12 14:24:22 | 76.60 | 97% |
| 4557 | 2016-07-31 05:18:59 | 69.48 | 93% |
| 4159 | 2016-04-05 13:34:49 | 63.71 | 90% |
| 2105 | 2015-08-19 07:15:56 | 67.83 | 91% |
| 1749 | 2014-08-26 03:04:08 | 69.61 | 92% |
| 1731 | 2014-08-24 18:18:14 | 80.56 | 97% |
| 350 | 2013-08-28 12:44:14 | 67.46 | 94% |
| 43 | 2013-04-07 15:36:31 | 59.44 | 92% |