After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2505 | 2019-09-02 05:18:37 | 161.10 | 99% |
| 495 | 2017-01-22 17:20:14 | 115.44 | 92% |