From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2896 | 2015-06-05 11:11:34 | 102.70 | 96% |
| 2217 | 2015-03-23 13:08:12 | 92.75 | 95% |
| 2158 | 2015-03-20 19:15:57 | 87.20 | 96% |
| 2051 | 2015-03-16 00:14:16 | 100.32 | 99% |
| 1824 | 2015-03-04 17:57:07 | 90.41 | 95% |
| 800 | 2015-01-21 15:54:42 | 71.95 | 89% |
| 315 | 2015-01-09 15:34:40 | 83.92 | 95% |
| 283 | 2015-01-08 21:14:11 | 88.51 | 96% |
| 264 | 2015-01-07 00:33:15 | 83.63 | 97% |
| 102 | 2015-01-04 02:08:24 | 69.65 | 93% |