After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1098 | 2016-01-16 21:49:17 | 57.46 | 91% |
| 795 | 2014-12-20 21:55:33 | 54.01 | 84% |
| 698 | 2014-12-14 19:10:46 | 57.02 | 85% |
| 620 | 2014-12-09 20:03:04 | 54.40 | 85% |
| 139 | 2014-11-18 15:17:12 | 47.95 | 89% |