From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1033 | 2012-06-18 03:58:16 | 36.47 | 88% |
| 877 | 2012-06-06 12:40:01 | 27.86 | 85% |
| 306 | 2012-05-07 04:18:32 | 24.33 | 83% |
| 170 | 2012-05-03 04:00:11 | 28.49 | 90% |
| 3 | 2012-04-22 02:49:40 | 15.95 | 72% |