First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5845 | 2015-12-13 16:16:58 | 142.71 | 99% |
| 5348 | 2015-04-30 13:36:20 | 146.24 | 97% |
| 4975 | 2015-04-15 12:53:17 | 132.97 | 94% |