After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2407 | 2015-06-20 14:00:10 | 120.08 | 96% |
| 695 | 2012-04-04 13:01:10 | 127.15 | 97% |
| 692 | 2012-04-02 01:27:50 | 123.41 | 97% |