From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3118 | 2015-08-31 11:53:47 | 125.50 | 98% |
| 2243 | 2015-06-19 14:55:24 | 134.82 | 97% |
| 1088 | 2014-08-16 12:38:38 | 130.93 | 95% |
| 568 | 2011-06-11 14:55:14 | 125.88 | 98% |
| 412 | 2011-03-08 07:36:58 | 112.54 | |
| 199 | 2010-08-14 08:50:49 | 98.81 |