First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2741 | 2015-06-30 11:38:11 | 136.25 | 98% |
| 2269 | 2015-06-19 15:25:42 | 130.85 | 97% |
| 2232 | 2015-06-19 14:40:47 | 138.22 | 97% |
| 1851 | 2015-06-18 12:19:52 | 131.45 | 98% |
| 1705 | 2015-06-16 15:32:14 | 138.11 | 97% |
| 1563 | 2015-06-12 13:53:20 | 138.08 | 98% |