First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1396 | 2017-07-15 00:50:19 | 73.96 | 96% |
| 906 | 2016-01-13 20:28:32 | 77.46 | 92% |
| 694 | 2015-06-02 18:35:48 | 68.62 | 93% |