From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3712 | 2013-08-23 10:00:07 | 96.54 | 97% |
| 3537 | 2013-02-17 05:14:50 | 99.94 | 99% |
| 3462 | 2013-01-25 16:37:34 | 98.14 | 98% |
| 3186 | 2012-11-16 04:10:48 | 97.36 | 99% |
| 2528 | 2012-08-26 14:16:30 | 96.66 | 97% |
| 2175 | 2012-07-20 11:03:43 | 94.85 | 96% |
| 2126 | 2012-07-16 05:12:23 | 97.01 | 97% |
| 1364 | 2012-05-19 18:01:06 | 96.97 | 97% |
| 1133 | 2012-03-25 05:36:47 | 84.42 | 94% |
| 925 | 2012-02-19 05:03:22 | 95.57 | 99% |
| 898 | 2012-02-16 04:47:38 | 87.19 | 97% |
| 710 | 2012-01-22 06:08:14 | 88.32 | 99% |
| 677 | 2012-01-20 11:48:58 | 86.17 | 96% |
| 487 | 2011-12-30 09:19:28 | 85.56 | 98% |
| 369 | 2011-11-28 14:51:33 | 80.36 | 99% |