From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 574 | 2012-11-05 03:00:11 | 117.43 | 98% |
| 349 | 2012-09-28 16:43:23 | 103.77 | 93% |
| 208 | 2011-09-05 20:11:05 | 82.37 | 91% |
| 38 | 2011-06-20 22:23:20 | 96.10 | 92% |