After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2128 | 2010-06-30 16:38:33 | 98.99 | |
| 1922 | 2010-06-24 11:03:41 | 104.62 | |
| 1464 | 2010-06-15 14:30:42 | 102.06 | |
| 1421 | 2010-06-15 09:15:42 | 101.52 | |
| 1399 | 2010-06-13 14:40:45 | 102.68 |