From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1116 | 2009-12-13 11:09:53 | 62.18 | |
| 650 | 2009-11-29 08:31:45 | 58.93 | |
| 566 | 2009-11-22 18:02:54 | 58.90 | |
| 60 | 2009-11-02 11:42:13 | 49.11 |