From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 760 | 2013-09-26 17:41:52 | 105.93 | 96% |
| 349 | 2011-06-17 19:43:50 | 129.52 | 100% |