Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 26771 | 2019-12-25 03:29:32 | 137.32 | 98% |
| 22742 | 2019-05-28 02:16:11 | 134.63 | 99% |
| 20812 | 2019-04-14 06:35:34 | 132.49 | 98% |
| 20355 | 2019-04-05 05:53:17 | 121.07 | 96% |
| 17019 | 2019-02-01 08:49:36 | 115.72 | 98% |
| 16549 | 2019-01-17 02:27:18 | 130.17 | 98% |
| 12670 | 2018-11-12 00:45:10 | 129.31 | 98% |
| 3118 | 2018-05-23 11:16:00 | 119.99 | 98% |
| 2065 | 2018-05-06 08:13:44 | 139.67 | 99% |