First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19797 | 2019-04-29 20:18:44 | 90.42 | 98% |
| 9698 | 2016-04-07 04:00:38 | 75.19 | 93% |
| 8154 | 2015-11-01 05:26:42 | 78.80 | 95% |
| 7270 | 2015-06-26 01:42:06 | 88.68 | 98% |
| 5875 | 2014-10-01 03:12:19 | 77.84 | 93% |
| 4966 | 2014-08-10 01:13:08 | 81.60 | 94% |
| 3061 | 2014-06-22 21:45:37 | 84.02 | 97% |
| 2917 | 2014-06-21 15:49:14 | 76.08 | 95% |
| 1026 | 2014-05-17 03:11:14 | 74.30 | 93% |
| 924 | 2014-05-14 05:55:22 | 73.05 | 94% |