Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 41294 | 2020-06-14 20:18:27 | 89.86 | 98% |
| 39798 | 2020-05-08 05:45:50 | 92.01 | 98% |
| 38281 | 2020-04-23 03:59:37 | 93.83 | 98% |
| 29748 | 2020-03-03 09:15:24 | 74.16 | 97% |
| 28380 | 2020-02-23 14:13:56 | 70.74 | 96% |
| 26361 | 2020-01-31 06:30:02 | 72.15 | 97% |