From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1148 | 2014-11-17 07:48:09 | 92.12 | 93% |
| 598 | 2012-05-16 14:38:57 | 70.08 | 88% |
| 512 | 2012-05-03 02:52:12 | 68.27 | 90% |
| 399 | 2012-04-20 00:22:38 | 69.00 | 92% |
| 357 | 2012-04-18 13:42:32 | 54.00 | 87% |