From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1619 | 2017-02-10 14:11:50 | 62.12 | 89% |
| 840 | 2016-09-01 20:03:45 | 58.88 | 89% |
| 756 | 2016-08-15 11:27:34 | 52.92 | 91% |