From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7678 | 2018-10-02 13:19:42 | 105.48 | 98% |
| 4860 | 2017-11-20 03:17:12 | 88.96 | 97% |
| 3287 | 2017-07-28 11:35:36 | 58.08 | 93% |
| 803 | 2016-11-28 19:33:05 | 51.32 | 83% |
| 268 | 2016-11-23 18:01:00 | 45.56 | 79% |
| 194 | 2016-11-23 13:02:28 | 47.58 | 79% |