No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3726 | 2018-05-16 16:37:20 | 76.36 | 96% |
| 2965 | 2018-04-20 15:53:20 | 76.18 | 96% |
| 1135 | 2018-03-15 14:30:15 | 69.40 | 96% |